Which is better, corn tableware or rice husk tableware


Which is better, corn tableware or rice husk tableware

Both corn starch and rice husk are natural plants, and there is no good or bad. The key lies in the processing technology.

Corn starch (the name of foreign air: PLA) is a new type of biodegradable material, which has good biodegradability, but so far, if no chemical petroleum-based ingredients are added, the strength and stability of corn starch tableware is still It is very bad. The cornstarch tableware on the market now basically adds PP (plasticizer) products to increase its strength and stability, but even so, there are still many problems, such as what you see slightly Expensive cornstarch tableware will be marked with fragile and temperature not higher than 80 degrees. Don’t buy the cheaper cornstarch tableware. It’s just a mess of glue on the items sold under the guise of environmentally friendly tableware.

rice husk travel mug

Rice husk is also 100% biodegradable, but its main elements are silicon and calcium, so rice husk tableware is much stronger than corn tableware, but it is still not as strong as plastic, and it is more resistant than ceramics. The temperature tolerance in the instructions is- 30 to 120 degrees, the material is: rice husk fiber, lignin, starch. These three categories are classified as plant fibers. As for whether to add glue, see whether their products have passed some international certifications, such as SGS, TUV and other world-leading third-party certification agencies, because it is relatively easy to detect whether they contain petroleum-based ingredients.

biodegradable plate

The most important thing to buy a product is to filter. For example, it is generally more reliable to buy an Apple website or flagship store, and the same is true for other products. ECOMAGICWARE's rice husk tableware are products certified by international certification bodies, so you can use them with confidence.

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